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Rock Lobster/ Crayfish 280gm-310gm
Whole Lobster | With Shell
These little beauties are best eaten buttered or grilled. Amazingly fresh, Rock Lobsters now brought to you directly from the coast at affordable prices. Rock lobsters are delicious shellfish items from sea. Great demand exists in domestic & foreign markets due to its taste and nutrient profile
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₹2,599.00
Out of stock
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Whole Lobster | With Shell
These little beauties are best eaten buttered or grilled. Amazingly fresh, Rock Lobsters now brought to you directly from the coast at affordable prices. Rock lobsters are delicious shellfish items from sea. Great demand exists in domestic & foreign markets due to its taste and nutrient profile
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Gurjali / Indian Salmon / Raavas / Vazhmeen 500gm
₹539.00
Bengalis call them a fish, not seafood. In fact, most of the traditional Bengalis don't like seafood (sea-fish, as we call it), except for Hilsa (Ilish), Bele, Rupchand, etc. ... These are semi-saltwater fish, like the flavourful Gurjali or the Indian Salmon. Gurjali is also known as Rawas or Ravas in Hindi.
Prawn Clean Peeled 500gm
₹699.00
Full Clean | Small sized | without Shell |
Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
Prawn Tiger 500g (6pcs-9pcs)
Whole prawn | Head and Tail | Shell Giant tiger prawn or Asian tiger shrimp is well known for its distinctive bold, sweet, firm-textured meat. Whether you want it as part of a dish or even if it is the star of the dish, the tiger prawns always shines through with their unique flavor. A low-fat source of protein and unsaturated fat, we source ours fresh off the coast from India and Oman.
Rohu (With Head & Tail) 1kg
₹329.00
medium | with thead and tail| Rohu
Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...