Bhola fish is a Bengali delicacy. It is used in preparing shallow fried dishes and curry which is a very traditional dish that one must try in Bengal. It is quite spicy and has a thick curry sauce. It is served with plain white rice.

Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value. … They generally live in clean freshwater. Pabda fishes are available in the Asian countries, especially found largely in Bangladesh, India, Pakistan, Nepal and some other south Asian countries.