Mutton liver fry is a mouthwatering dish craved among mutton lovers across India. This recipe makes for a great accompaniment as a starter. The recipe involves mutton liver as the core ingredient. The mix of all other exotic spices infuses an aromatic flavor.

Ingredients

• 500 gm Mutton Liver Pices
• 8 Table Spoon Oil
• 1 / 2 Tea Spoon Jeera
• 2 Tejpatta
• 1 / 2 Tea Spoon Garam Masala
• 2 Medium Size Onion
• 1 Heaped Table Spoon Ginger Garlic Paste
• 1 Table Spoon Chopped Dhania Patta
• 1 Chopped Tomoto
• 0 For Powdered Masala: Add Given Components —
• 1 / 2 Tea Spoon Haldi Powder
• 1 Tea Spoon Jeera Powder
• 1 Tea Spoon Dhania Powder
• 1 Tea Spoon Red Chilly Powder

Methods

1. Wash the mutton liver thoroughly.
2. Heat oil in a non-stick kadai. Put jeera, tejpatta, and dried red chilly.
3. When the jeera begins to splutter, add garam masala and onion. Stir for some time over medium flame for 2 mins.
4. Add ginger-garlic paste and stir everything for 2 mins.
5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato. Stir for 3 mins.
6. Cover the kadai with a lid and let the mutton liver cook for 5 mins on slow flame.
7. Open the vessel. Stir and put garam masala powder.