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Mutton Liver Fry

Mutton Liver Fry

Mutton liver fry is a mouthwatering dish craved among mutton lovers across India. This recipe makes for a great accompaniment as a starter. The recipe involves mutton liver as the core ingredient. The mix of all other exotic spices infuses an aromatic flavor.


  • 500 gm Mutton Liver Pices
  • 8 Table Spoon Oil
  • 1 / 2 Tea Spoon Jeera
  • 2 Tejpatta
  • 1 / 2 Tea Spoon Garam Masala
  • 2 Medium Size Onion
  • 1 Heaped Table Spoon Ginger Garlic Paste
  • 1 Table Spoon Chopped Dhania Patta
  • 1 Chopped Tomoto
  • 0 For Powdered Masala: Add Given Components —
  • 1 / 2 Tea Spoon Haldi Powder
  • 1 Tea Spoon Jeera Powder
  • 1 Tea Spoon Dhania Powder
  • 1 Tea Spoon Red Chilly Powder


  1. Wash the mutton liver thoroughly.
  2. Heat oil in a non-stick kadai. Put jeera, tejpatta, and dried red chilly.
  3. When the jeera begins to splutter, add garam masala and onion. Stir for some time over medium flame for 2 mins.
  4. Add ginger-garlic paste and stir everything for 2 mins.
  5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato. Stir for 3 mins.
  6. Cover the kadai with a lid and let the mutton liver cook for 5 mins on slow flame.
  7. Open the vessel. Stir and put garam masala powder.

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