Showing all 11 results
Black Mustard 100gm
Brassica nigra, or black mustard, is an annual plant cultivated…
Net wt 100gm
Gross 100gm
Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
No. of Pieces 100gm
Serves
Gross Wt. 100gm
Net wt. 100gm
Black Pepper / Kali Mirch 100gm
200gm Black pepper is a flowering vine in the family…
Net wt 200gm
Gross 200gm
200gm
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
No. of Pieces 200gm
Serves
Gross Wt. 200gm
Net wt. 200gm
Cardamom / Elaichi 50gm
Cardamom, sometimes cardamon or cardamum, is a spice made from…
Net wt 200gm
Gross 200gm
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
No. of Pieces 200gm
Serves
Gross Wt. 200gm
Net wt. 200gm
Cinnamon / Dalchini 100gm
Cinnamon is a spice obtained from the inner bark of…
Net wt 100gm
Gross 100gm
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
No. of Pieces 100gm
Serves
Gross Wt. 100gm
Net wt. 100gm
Cumin / Jeera 200gm
Cumin is a flowering plant in the family Apiaceae, native…
Net wt 250gm
Gross 250gm
Cumin is a flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
No. of Pieces 250gm
Serves
Gross Wt. 250gm
Net wt. 250gm
Jaiphal / Nutmeg 1 pcs
Nutmeg is the seed or ground spice of several species…
Net wt 100gm
Gross 100gm
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
No. of Pieces 100gm
Serves
Gross Wt. 100gm
Net wt. 100gm
Kalonji / Nigella Sativa 100gm
Nigella sativa is an annual flowering plant in the family…
Net wt 100gm
Gross 100gm
Nigella sativa is an annual flowering plant in the family Ranunculaceae, native to a large region of the eastern Mediterranean, northern Africa, the Indian Subcontinent, and West Asia. N. sativa grows to 20–30 cm tall, with finely divided, linear leaves.
No. of Pieces 100gm
Serves
Gross Wt. 100gm
Net wt. 100gm
Tej Patta / Bay leaf 50gm
The bay leaf is an aromatic leaf commonly used in…
Net wt 50gm
Gross 50gm
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or as dried and ground.
No. of Pieces 50gm
Serves
Gross Wt. 50gm
Net wt. 50gm
Turmeric / Haldi 250gm
Turmeric is a flowering plant, Curcuma longa of the ginger…
Net wt 250gm
Gross 250gm
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
No. of Pieces 250gm
Serves
Gross Wt. 250gm
Net wt. 250gm
White Pepper 100gm
White pepper is a spice produced from the dried fruit of…
Net wt 100gm
Gross 100gm
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.
No. of Pieces 100gm
Serves
Gross Wt. 100gm
Net wt. 100gm