Showing all 26 results
Chicken Boneless (Tikka Cut) 1kg
Boneless | Skinless | Small cuts cubes Bite into these bite-sized chunks…
Net wt 1kg
Gross 1kg
Bite into these bite-sized chunks of signature kolkatameat chicken for the ultimate melt-in-the-mouth tikka treat! Boneless, skinless, succulent pieces taken from the breast and leg portions that’s guaranteed to elevate your meat experience to extraordinary. Whether it’s Chicken Tikka Masala or Chilli Chicken, try it to give your culinary experiments the right expression.
No. of Pieces 12-16
Serves 4
Gross Wt. 1kg
Net wt. 1kg
Chicken Breast Boneless 1kg
Boneless | Fillet The heights of pure meat indulgence. One of…
Net wt 1kg
Gross 1kg
The heights of pure meat indulgence. One of the meatier and versatile cuts of chicken, Chicken Breast is cut from the breastbone with the wings and back removed. Skinless and boneless, its supple texture and pink, tender flesh offers a chunky bite when cooked. To add to the melt-in-the-mouth indulgence, you might get juicy pieces of Chicken tenderloin.
kolkatameat.com
No. of Pieces 8-10
Serves 4
Gross Wt. 1kg
Net wt. 1kg
Chicken Briyani Cut 1kg
Medium Cut | Without Skin Chicken Biryani Cut - skinless. Biryani-cut is a…
Net wt 1kg
Gross 1 kg
Medium Cut | Without Skin
Chicken Biryani Cut – skinless. Biryani–cut is a sumptuous combination of large chunky pieces from half a chicken. It includes one leg and one bone-in meaty breast along with a mix of both white and dark, soft and comparatively tougher meat all packaged together for the perfect biryani.
No. of Pieces 8-12
Serves 4
Gross Wt. 1 kg
Net wt. 1kg
Chicken Briyani Cut 500gm
Chicken Biryani Cut Succulent and tender pieces of chicken that have been…
Net wt 500gm
Gross 500gm
Succulent and tender pieces of chicken that have been taken from the breast and leg of the chicken. A mixture of white and dark meat these pieces of chicken are loaded with flavour and deliver mouth-watering goodness with every bite.
No. of Pieces 500gm
Serves 1-2
Gross Wt. 500gm
Net wt. 500gm
Chicken Curry Cut (Small) 1kg
Chicken Curry Cut - Small Your chicken curry essential to…
Net wt 1kg
Gross 1kg
Your chicken curry essential to be. Half a chicken cut to bite-sized pieces including one leg (cut into two halves), a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
No. of Pieces 12-15
Serves 4
Gross Wt. 1kg
Net wt. 1kg
Chicken Curry Cut 500gm
Chicken Curry Cut - Small Your chicken curry essential to…
Net wt 500gm
Gross 500
Your chicken curry essential to be. Half a chicken cut to bite-sized pieces including one leg (cut into two halves), a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
No. of Pieces 500gm
Serves 1-2
Gross Wt. 500
Net wt. 500gm
Chicken Drumstick 1kg
For that craving to bite into something chunky and juicy.…
Net wt 1kg
Gross 1.1kg
Bone In | Fresh
For that craving to bite into something chunky and juicy. Dark, tender meat with bone from the lower leg of the chicken, Chicken Drumsticks are distinctly different from chicken thighs in their silken texture and their readiness to plump up in delicious juiciness when cooked. Skinless, they offer lower calories and a unique flavour enhanced by the bone.
No. of Pieces 8-12
Serves 4-6
Gross Wt. 1.1kg
Net wt. 1kg
Chicken Drumstick With Skin 1kg
Bone In | With Skin | Fresh For that craving…
Net wt 1kg
Gross 1.3kg
Bone In | With Skin | Fresh
For that craving to bite into something chunky and juicy. Dark, tender meat with bone from the lower leg of the chicken, Chicken Drumsticks are distinctly different from chicken thighs in their silken texture and their readiness to plump up in delicious juiciness when cooked. Skinless, they offer lower calories and a unique flavor enhanced by the bone.
No. of Pieces 8-11
Serves 4
Gross Wt. 1.3kg
Net wt. 1kg
Chicken Gizzard 250gm
The gizzard, also referred to as the ventriculus, gastric mill,…
Net wt 250gm
Gross 250gm
The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs, earthworms, some gastropods, some fish, and some crustaceans.
No. of Pieces 12-15
Serves
Gross Wt. 250gm
Net wt. 250gm
Chicken Leg Boneless 1kg
Skinless | Boneless Uninterrupted gorging is in order with this juiciest…
Net wt 1kg
Gross 1kg
Uninterrupted gorging is in order with this juiciest cut of meat. From the upper chicken leg above the knee joint, Chicken Thigh is dark meat with a dark pink hue. Skinless and boneless, this cut has a smooth texture and offers a tender, flavoursome bite; perfect for quick weekday dinners. Its suppleness enables it to absorb the flavours when cooked making it a tender, delectable meal option.
No. of Pieces 8-10
Serves 4-6
Gross Wt. 1kg
Net wt. 1kg
Chicken Leg with Thigh (Without Skin) 1kg
The best of of the best. Tender and moist, this…
Net wt 1kg
Gross 1.2KG
Whole with Thigh | Bone-in
The best of of the best. Tender and moist, this cut is the ideal addition to any chicken meat lover’s platter. Succulent, tender, dark meat comprising of the chicken thigh and drumstick, Chicken leg is the choice for a wholesome and satisfying meal. Skinless and with bone in, it offers a juicy bite of soft meat coupled with rich flavour of the bone.
No. of Pieces 3-4
Serves 4-6
Gross Wt. 1.2KG
Net wt. 1kg
Chicken Liver 20gm
Chicken liver contains selenium, a mineral that helps to prevent and…
Net wt 250gm
Gross 250gm
Chicken liver contains selenium, a mineral that helps to prevent and manage cardiovascular conditions such as heart disease, stroke, and high cholesterol.
No. of Pieces 250gm
Serves 2-3
Gross Wt. 250gm
Net wt. 250gm
Chicken lollipop 500gm
order accept from evening 7.30pm- 11am Chicken lollipop is an…
Net wt 500gm
Gross 500gm
order accept from evening 7.30pm- 11am
Chicken lollipop is an hors d’oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
No. of Pieces 500gm
Serves
Gross Wt. 500gm
Net wt. 500gm
Chicken Meatball 6pcs
A meatball is ground meat rolled into a small ball,…
Net wt 6 pcs
Gross 6 pcs
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.
No. of Pieces 6 pcs
Serves
Gross Wt. 6 pcs
Net wt. 6 pcs
Chicken Mince/Keema 1kg
Kheema | Boneless Perfect to venture on culinery adventures. Chicken breast…
Net wt 1kg
Gross 1kg
Perfect to venture on culinery adventures. Chicken breast fillets ground to serve as a malleable, versatile lean meat variant. Unadulterated, and packed with the potential to transform your dish, get creative with this malleable base that can serve to cater to any type of cuisine.
No. of Pieces mince/keema
Serves 4
Gross Wt. 1kg
Net wt. 1kg
Chicken Patty 2 pcs
The meat is compacted and shaped, cooked, and served. Patties can be…
Net wt 2 pcs
Gross 2 pcs
The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a “burger“, or a hamburger.
No. of Pieces 2 pcs
Serves
Gross Wt. 2 pcs
Net wt. 2 pcs
Chicken Popcorn boneless 250gm
Popcorn chicken is a dish consisting of small, bite-sized pieces…
Net wt 250gm
Gross 250gm
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC but has since spread. It is widely available in fast food restaurants and grocery stores in the U.S.
No. of Pieces 250gm
Serves 1-2
Gross Wt. 250gm
Net wt. 250gm
Chicken Strips 1kg
Chicken fingers, also known as chicken tenders, chicken goujons, chicken…
Net wt 1kg
Gross 1kg
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat.
No. of Pieces 1kg
Serves
Gross Wt. 1kg
Net wt. 1kg
Chicken Wings 500gm
A Buffalo wing, in the cuisine of the United States,…
Net wt 500gm
Gross 500gm
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
No. of Pieces 8-10
Serves 2
Gross Wt. 500gm
Net wt. 500gm
Chili Chicken Cut (with bone)1kg
Chilli chicken is a popular Indo-Chinese dish of chicken of…
Net wt 1kg
Gross 1kg
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use boned chicken too.
No. of Pieces 1kg
Serves
Gross Wt. 1kg
Net wt. 1kg
Country Chicken Female (Desi) 700gm-750gm
Without Skin | Medium cut Raised all natural, taste the…
Net wt 700-750gm
Gross 1.2kg
No. of Pieces 1 pcs
Serves 4-6
Gross Wt. 1.2kg
Net wt. 700-750gm
Country Chicken Male (Desi) 580gm-790gm
Organic | Without Skin | Medium cut Raised all natural,…
Net wt 500-650 gm
Gross 750gm-900gm
No. of Pieces 1 pcs
Serves 4-6
Gross Wt. 750gm-900gm
Net wt. 500-650 gm
Kadaknath Chicken Whole With Skin 650gm-800gm
High in protein & iron | Bone-in Kadaknath or Kali…
Net wt 650gm-800gm
Gross 1.4KG
High in protein & iron | Bone-in
Native to Madhya Pradesh, Kadaknath or Kali Masi is known for its greyish black meat. It has an intense, gamey taste and is extremely nutritious, being naturally high in protein, vitamins, minerals, and essential amino acids making it a great choice for a healthier diet.
No. of Pieces 1 pcs
Serves 4-6
Gross Wt. 1.4KG
Net wt. 650gm-800gm
Spring Whole Chicken (Cock) 350gm-500gm
Whole bird | without Skin | Gutted Specially for chicken…
Net wt 500-650 gm
Gross 1.1kg
Whole bird | without Skin | Gutted
Specially for chicken chap/grill, Full without skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. Without skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
No. of Pieces 1 pcs
Serves 2-4
Gross Wt. 1.1kg
Net wt. 500-650 gm
Whole Chicken (with skin) 800gm-1kg
Whole bird | with Skin | Gutted Full skin, whole meat, wholesome…
Net wt 800gm
Gross 1.3kg
Full skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. With skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
No. of Pieces 1 pcs
Serves 4-5
Gross Wt. 1.3kg
Net wt. 800gm
Whole Chicken (without skin) 800gm – 1kg
Soft, tender and juicy whole chicken that makes a hearty…
Net wt 800gm to 1kg
Gross 1 unit
Whole birds | without Skin | Uncut
Soft, tender and juicy whole chicken that makes a hearty meal for the family. It’s a classic choice for slow cooking with a blend of aromatic herbs and spices. From stuffed to tandoori roast to herb chicken, there is so much that you can experiment with! Be it a nutrient rich, wholesome, staple meal for your family or an exotic dish prepared during special occasions, Christmas celebrations ,festivities and weekend.
No. of Pieces 1 pc
Serves 4
Gross Wt. 1 unit
Net wt. 800gm to 1kg