Mourola Fish 500gm
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients.
₹249.00
SKU: 6945
Discription
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients.
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Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
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