Discription
Medium | With Head And Tail
Large-sized, freshwater, cylindrical-shaped, bony fish of the Carp family with cleaned, pinkish white, soft flesh cut Bengali style. Includes tail only
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500gmIt is most famous Bengali Traditional Fish and It is highly consumers preferred fish in India due to its high nutritional value. The nutrient profile of this fish would provide a guideline for dieticians, medical practitioners and nutritionists in prescribing diet chart for the human population.We procure it from Orissa and Bengal.
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Recipes

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Bone broth is a key ingredient in gut health. Simmering...

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This CLASSIC authentic Indian minced meat Keema recipe is so...

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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

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Mutton liver fry is a mouthwatering dish craved among mutton...

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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

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Premium chicken breasts browned and covered with seasoned sour cream...
