“Prawn Golda /Scampi Head 500gm” has been added to your cart. View cart
Mourola Fish 500gm
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients.
Related
₹249.00
SKU: 6945
Discription
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients.
Related products
BHETKI FILLET 1kg
₹1,499.00
Gurjali / Indian Salmon / Raavas / Vazhmeen 500gm
₹539.00
Bengalis call them a fish, not seafood. In fact, most of the traditional Bengalis don't like seafood (sea-fish, as we call it), except for Hilsa (Ilish), Bele, Rupchand, etc. ... These are semi-saltwater fish, like the flavourful Gurjali or the Indian Salmon. Gurjali is also known as Rawas or Ravas in Hindi.
Mangur Fish/ Cat Fish 500gm
₹849.00
Pabda Fish 500gm
₹589.00
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...