Mourola Fish 500gm
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients.
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₹249.00
Discription
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients.
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Recipes

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Mutton Keema

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Mutton Kabargah
