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Surmai is also called Kingfish, a very healthy fish with high levels of proteins. It is best eaten in the slices/steaks form. Surmai belongs to the scrombroid family. Known to be the fast swimmer owing to their slender shape.
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Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
Recipes

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