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Chicken Chettinad

Chicken Chettinad

Juicy, Tasty Chicken Chettinad
A famous dish from Tamil Nadu, Chicken Chettinad is special for its unique way of cooking. A variety of marinated spices are applied as a paste on the chicken which is then cooked until it is tender and super juicy.


  • 1 kg chicken
  • 2 whole red chillies
  • 5 cloves of garlic
  • 1 tsp aniseed
  • 1 tsp cumin seeds
  • 2 Tbsp black peppercorns
  • 4 cloves
  • A stick of cinnamon
  • 1 tsp turmeric
  • 2 onions – finely chopped
  • 1 tomato – finely chopped
  • 4 Tbsp oil
  • Salt to taste


  • Grind the red chillies, ginger, garlic, aniseed, cumin seeds and black peppercorns together with some water forming a paste. Keep aside.
  • Heat oil in a pan and saute the onions till they turn golden brown. Add cloves, cinnamon stick, ground masala paste, turmeric, salt, tomato and some water. Stir well.
  • Add the chicken coating it well with the masala. Finally, add some water and let it simmer till the gravy thickens and the chicken is tender.

Serve hot.

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