Catla (With Head & Tail) 1kg
1kg Large-sized, freshwater, cylindrical-shaped, bony fish of the Carp family…
Net wt 925gm
Gross 1kg
Large-sized, freshwater, cylindrical-shaped, bony fish of the Carp family with cleaned, pinkish white, soft flesh cut Bengali style. Includes tail only
No. of Pieces 1kg
Serves
Gross Wt. 1kg
Net wt. 925gm
Chicken Boneless (Tikka Cut) 1kg
Boneless | Skinless | Small cuts cubes Bite into these bite-sized chunks…
Net wt 1kg
Gross 1kg
Bite into these bite-sized chunks of signature kolkatameat chicken for the ultimate melt-in-the-mouth tikka treat! Boneless, skinless, succulent pieces taken from the breast and leg portions that’s guaranteed to elevate your meat experience to extraordinary. Whether it’s Chicken Tikka Masala or Chilli Chicken, try it to give your culinary experiments the right expression.
No. of Pieces 12-16
Serves 4
Gross Wt. 1kg
Net wt. 1kg
Chicken Breast Boneless 1kg
Boneless | Fillet The heights of pure meat indulgence. One of…
Net wt 1kg
Gross 1kg
The heights of pure meat indulgence. One of the meatier and versatile cuts of chicken, Chicken Breast is cut from the breastbone with the wings and back removed. Skinless and boneless, its supple texture and pink, tender flesh offers a chunky bite when cooked. To add to the melt-in-the-mouth indulgence, you might get juicy pieces of Chicken tenderloin.
kolkatameat.com
No. of Pieces 8-10
Serves 4
Gross Wt. 1kg
Net wt. 1kg
Chicken Briyani Cut 1kg
Medium Cut | Without Skin Chicken Biryani Cut - skinless. Biryani-cut is a…
Net wt 1kg
Gross 1 kg
Medium Cut | Without Skin
Chicken Biryani Cut – skinless. Biryani–cut is a sumptuous combination of large chunky pieces from half a chicken. It includes one leg and one bone-in meaty breast along with a mix of both white and dark, soft and comparatively tougher meat all packaged together for the perfect biryani.
No. of Pieces 8-12
Serves 4
Gross Wt. 1 kg
Net wt. 1kg
Chicken Curry Cut (Small) 1kg
Chicken Curry Cut - Small Your chicken curry essential to…
Net wt 1kg
Gross 1kg
Your chicken curry essential to be. Half a chicken cut to bite-sized pieces including one leg (cut into two halves), a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
No. of Pieces 12-15
Serves 4
Gross Wt. 1kg
Net wt. 1kg
Chicken Curry Cut 500gm
Chicken Curry Cut - Small Your chicken curry essential to…
Net wt 500gm
Gross 500
Your chicken curry essential to be. Half a chicken cut to bite-sized pieces including one leg (cut into two halves), a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
No. of Pieces 500gm
Serves 1-2
Gross Wt. 500
Net wt. 500gm
Chicken Drumstick 1kg
For that craving to bite into something chunky and juicy.…
Net wt 1kg
Gross 1.1kg
Bone In | Fresh
For that craving to bite into something chunky and juicy. Dark, tender meat with bone from the lower leg of the chicken, Chicken Drumsticks are distinctly different from chicken thighs in their silken texture and their readiness to plump up in delicious juiciness when cooked. Skinless, they offer lower calories and a unique flavour enhanced by the bone.
No. of Pieces 8-12
Serves 4-6
Gross Wt. 1.1kg
Net wt. 1kg
Chicken Leg Boneless 1kg
Skinless | Boneless Uninterrupted gorging is in order with this juiciest…
Net wt 1kg
Gross 1kg
Uninterrupted gorging is in order with this juiciest cut of meat. From the upper chicken leg above the knee joint, Chicken Thigh is dark meat with a dark pink hue. Skinless and boneless, this cut has a smooth texture and offers a tender, flavoursome bite; perfect for quick weekday dinners. Its suppleness enables it to absorb the flavours when cooked making it a tender, delectable meal option.
No. of Pieces 8-10
Serves 4-6
Gross Wt. 1kg
Net wt. 1kg
Chicken Leg with Thigh (Without Skin) 1kg
The best of of the best. Tender and moist, this…
Net wt 1kg
Gross 1.2KG
Whole with Thigh | Bone-in
The best of of the best. Tender and moist, this cut is the ideal addition to any chicken meat lover’s platter. Succulent, tender, dark meat comprising of the chicken thigh and drumstick, Chicken leg is the choice for a wholesome and satisfying meal. Skinless and with bone in, it offers a juicy bite of soft meat coupled with rich flavour of the bone.
No. of Pieces 3-4
Serves 4-6
Gross Wt. 1.2KG
Net wt. 1kg
Chicken Malai Tikka
Boneless | Cut | Creamy Rich | Mildly Spicy …
Net wt 250gm
Gross 250gm
Boneless | Cut | Creamy Rich | Mildly Spicy
No. of Pieces 8-12
Serves 4-6
Gross Wt. 250gm
Net wt. 250gm
Chicken Masala Tikka
Boneless | Cut | Medium spicy An order to one…
Net wt 250gm
Gross 250gm
No. of Pieces 8-10
Serves 4-6
Gross Wt. 250gm
Net wt. 250gm
Chicken Mince/Keema 1kg
Kheema | Boneless Perfect to venture on culinery adventures. Chicken breast…
Net wt 1kg
Gross 1kg
Perfect to venture on culinery adventures. Chicken breast fillets ground to serve as a malleable, versatile lean meat variant. Unadulterated, and packed with the potential to transform your dish, get creative with this malleable base that can serve to cater to any type of cuisine.
No. of Pieces mince/keema
Serves 4
Gross Wt. 1kg
Net wt. 1kg