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Bhola fish is a Bengali delicacy. It is used in preparing shallow fried dishes and curry which is a very traditional dish that one must try in Bengal. It is quite spicy and has a thick curry sauce. It is served with plain white rice.
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Bengalis call them a fish, not seafood. In fact, most of the traditional Bengalis don't like seafood (sea-fish, as we call it), except for Hilsa (Ilish), Bele, Rupchand, etc. ... These are semi-saltwater fish, like the flavourful Gurjali or the Indian Salmon. Gurjali is also known as Rawas or Ravas in Hindi.
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Whole Fish | Gutted A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna. The bluefin averages 2 m, and is believed to live up to 50 years.
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