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Bhola fish is a Bengali delicacy. It is used in preparing shallow fried dishes and curry which is a very traditional dish that one must try in Bengal. It is quite spicy and has a thick curry sauce. It is served with plain white rice.
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Wonderfully flavoured and neatly crafted. of the popular sea bass is an ideal pairing of delicateness and richness. Lean and succulent, get creative with this versatile fleshy cut. Though mild-flavoured, it is anything but bland as it imparts its. Bhetki has a gentle, mild flavor that makes it appealing for all the seafood lovers in the world. The flesh of the fish is pearly pink in color and it has firm, large flakes and is easy to cook as it is low in fats as compared to its other mates.Vetki is pleasant to cook as it does not give out a strong odor, making it a favorite among people who want to wear the chef’s hat..Procure from Chilka Lake and Sundarban Delta”
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