Discription
Boneless | slow cook
This leg of goat has had the bone removed, and is cut in such a way that it lies flat. This means that it doesn’t take as long to cook, but you retain the sweet, deep, flavour of a traditional leg.
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Boneless | Tender
Flavourful and meaty, mix of uniformly cut pieces of mutton steak(chaap), ready to be cooked quickly for a weekday dinner or grilled on the barbeque for a scrumptious weekend menu. Beautifully marbled with subtle streaks of fat, surrender to this pull-apart tender pieces of delectable meat. Crafted from the rack of the mutton, rest assured every chop that your receive is perfect streak.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020
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Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019
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This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019
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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019
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Premium chicken breasts browned and covered with seasoned sour cream...
