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This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch.
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Recipes

MUTTON BONE BROTH SOUP
18 September, 2020		
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Bone broth is a key ingredient in gut health.  Simmering...

Mutton Keema
2 February, 2019		
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This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019		
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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019		
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019		
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019		
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Premium chicken breasts browned and covered with seasoned sour cream...
 
	




