Discription
Mystus is a genus of fish in the family Bagridae native to Asia. Phylogenetic relationships within this genus are poorly understood, though it has been suggested that there are two major lineages.
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Hilsa/iIlish (900gm – 1.2kg)
Medium sized | with Head & Tail | IllishConsidered the supreme fish in every Bengali home, this fish defines grandeur. Taste the authentic flavour of the Eastern fresh waters with this Bengali-style cut pieces of rich and flavourful Hilsa. Be consumed by the buttery texture and palatable oily taste that sets this fish apart and offers it its royalty status among fishes.
Horse Mackerel 700gm – 1.1kg
₹749.00
Norwegian Salmon 500gm
BoneIn | Seawater
As authentic as it gets! Get a taste of the Atlantic waters with these fillets carved from Salmon flown straight from Norway fresh, every day. Get the ultimate ticket to luxury as they offer you their characteristically rich and delicate oily flavour with every bite. Nutritious and delicious, there won’t be a morsel that you’d not relish.
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Whole prawn | Head and Tail | ShellGiant tiger prawn or Asian tiger shrimp is well known for its distinctive bold, sweet, firm-textured meat. Whether you want it as part of a dish or even if it is the star of the dish, the tiger prawns always shines through with their unique flavor. A low-fat source of protein and unsaturated fat, we source ours fresh off the coast from India and Oman.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020
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Bone broth is a key ingredient in gut health. Â Simmering...

Mutton Keema
2 February, 2019
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This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019
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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019
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Premium chicken breasts browned and covered with seasoned sour cream...
