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Spring Whole Chicken (Cock) 350gm-500gm
Whole bird | without Skin | Gutted
Specially for chicken chap/grill, Full without skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. Without skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
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₹275.00
SKU: 6555
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Whole bird | without Skin | Gutted
Specially for chicken chap/grill, Full without skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. Without skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
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Chicken Briyani Cut 1kg
₹319.00
Medium Cut | Without Skin Chicken Biryani Cut – skinless. Biryani–cut is a sumptuous combination of large chunky pieces from half a chicken. It includes one leg and one bone-in meaty breast along with a mix of both white and dark, soft and comparatively tougher meat all packaged together for the perfect biryani.
Chicken Curry Cut 500gm
Chicken Curry Cut - Small
Your chicken curry essential to be. Half a chicken cut to bite-sized pieces including one leg (cut into two halves), a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
Chicken Leg Boneless 1kg
Skinless | Boneless
Uninterrupted gorging is in order with this juiciest cut of meat. From the upper chicken leg above the knee joint, Chicken Thigh is dark meat with a dark pink hue. Skinless and boneless, this cut has a smooth texture and offers a tender, flavoursome bite; perfect for quick weekday dinners. Its suppleness enables it to absorb the flavours when cooked making it a tender, delectable meal option.
Chicken Mince/Keema 1kg
Recipes

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18 September, 2020
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Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019
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This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019
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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019
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Premium chicken breasts browned and covered with seasoned sour cream...