Quail meat 2 pcs (170gm-210gm)

Quail are more popular for their tiny speckled eggs than their meat. Like other poultry, quail are rich in protein and are good sources of zinc and B-vitamins. They have tender and flavorful flesh that has a more defined taste than chicken.

289.00

Out of stock

SKU: 78152

Discription

Quail are more popular for their tiny speckled eggs than their meat. Like other poultry, quail are rich in protein and are good sources of zinc and B-vitamins. They have tender and flavorful flesh that has a more defined taste than chicken.

Recipes

MUTTON BONE BROTH SOUP

Bone broth is a key ingredient in gut health.  Simmering...
Read More

Mutton Keema

This CLASSIC authentic Indian minced meat Keema recipe is so...
Read More

Chicken Spring Roll

Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...
Read More

Mutton Liver Fry

Mutton liver fry is a mouthwatering dish craved among mutton...
Read More

Mutton Kabargah

Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
Read More

Chicken Florentine

Premium chicken breasts browned and covered with seasoned sour cream...
Read More
Shopping cart
Home
0 items Cart
My account