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Without Skin | Medium Cuts
Premium quality Peking duck skillfully crafted into morsels. This tender fat-trimmed meat comes with the skin on and a good meat-to-bone ratio rendering any curry with it a lavish delight to eat.
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Recipes

MUTTON BONE BROTH SOUP
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Bone broth is a key ingredient in gut health. Â Simmering...

Mutton Keema
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This CLASSIC authentic Indian minced meat Keema recipe is so...

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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019
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Premium chicken breasts browned and covered with seasoned sour cream...
