Mourola Fish 500gm
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients.
Related
₹249.00
SKU: 6945
Discription
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients.
Related products
BHETKI FILLET 1kg
₹1,499.00
Black Pomfret 500gm
₹1,099.00
Black Pomfret | Clean The black pomfret is a species of carangid native to reefs of the Indian Ocean and the western Pacific Ocean, where it is found at depths from 15 to 105 m, though it is rarely found deeper than 40 m. This species grows to 75 cm in total length and is very important to local commercial fisheries
Hilsa/iIlish (900gm – 1.2kg)
Medium sized | with Head & Tail | IllishConsidered the supreme fish in every Bengali home, this fish defines grandeur. Taste the authentic flavour of the Eastern fresh waters with this Bengali-style cut pieces of rich and flavourful Hilsa. Be consumed by the buttery texture and palatable oily taste that sets this fish apart and offers it its royalty status among fishes.
Prawn Clean Peeled 500gm
₹699.00
Full Clean | Small sized | without Shell |
Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020
No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019
No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019
No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019
No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019
No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019
No Comments
Premium chicken breasts browned and covered with seasoned sour cream...





