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Surmai is also called Kingfish, a very healthy fish with high levels of proteins. It is best eaten in the slices/steaks form. Surmai belongs to the scrombroid family. Known to be the fast swimmer owing to their slender shape.
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Whole prawn | Head and Tail | Shell Giant tiger prawn or Asian tiger shrimp is well known for its distinctive bold, sweet, firm-textured meat. Whether you want it as part of a dish or even if it is the star of the dish, the tiger prawns always shines through with their unique flavor. A low-fat source of protein and unsaturated fat, we source ours fresh off the coast from India and Oman.
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medium | with thead and tail| Rohu
Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
Recipes

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18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...