Discription
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Related products
Arhar/Toor Dal
500gm
The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
Chana 500gm
Moong Dal 500gm
Sugar 1kg
1kg
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. By law in the United States sucrose is the only substance which can be called “sugar” on food labels.
Recipes

MUTTON BONE BROTH SOUP

Mutton Keema

Chicken Spring Roll

Mutton Liver Fry

Mutton Kabargah
