Hilsa/Ilish (Padma river) 1.5kg-1.8kg

The most famous species which we call Padma Ilish is called Tenualosa Ilisha. This Hilsa is widely found in Bangladesh from the Bay of Bengal to our rivers. They are the tastiest of all hilsas – rich in fat and flavour. The second kind is known as Chandana Ilish.

4,899.00

SKU: 83991

Discription

The most famous species which we call Padma Ilish is called Tenualosa Ilisha. This Hilsa is widely found in Bangladesh from the Bay of Bengal to our rivers. They are the tastiest of all hilsas – rich in fat and flavour. The second kind is known as Chandana Ilish.

Recipes

MUTTON BONE BROTH SOUP

Bone broth is a key ingredient in gut health.  Simmering...
Read More

Mutton Keema

This CLASSIC authentic Indian minced meat Keema recipe is so...
Read More

Chicken Spring Roll

Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...
Read More

Mutton Liver Fry

Mutton liver fry is a mouthwatering dish craved among mutton...
Read More

Mutton Kabargah

Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
Read More

Chicken Florentine

Premium chicken breasts browned and covered with seasoned sour cream...
Read More
Shopping cart
Home
0 items Cart
My account