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Half Goat Carcass 3kg-4kg
Goat meat or goat’s meat is the meat of the domestic goat. The common name for goat meat is simply “goat”, though meat from adult goats is referred to as chevon, while that from young goats can be called capretto, cabrito or kid. In South Asian and Caribbean cuisine, mutton commonly means goat meat.
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₹4,799.00
SKU: 49168
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Bone-In & Boneless | Less-Fat
Your versatile companion for everyday meaty preparations our Classic Goat has a remarkably distinctly rich flavour. Our bone-in & boneless cuts from the neck, shoulders, leg, loin and ribs offer a unique taste to rule your dishes. Rest assured your curries will never be the same again.
Whole Leg Boneless (780-850 gm)
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Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...