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The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a “burger“, or a hamburger.
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Whole bird | without Skin | Gutted
Specially for chicken chap/grill, Full without skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. Without skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
Whole Chicken (without skin) 800gm – 1kg
Whole birds | without Skin | Uncut Soft, tender and juicy whole chicken that makes a hearty meal for the family. It’s a classic choice for slow cooking with a blend of aromatic herbs and spices. From stuffed to tandoori roast to herb chicken, there is so much that you can experiment with! Be it a nutrient rich, wholesome, staple meal for your family or an exotic dish prepared during special occasions, Christmas celebrations ,festivities and weekend.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...