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The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a “burger“, or a hamburger.
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Boneless | Skinless | Small cuts cubes
Bite into these bite-sized chunks of signature kolkatameat chicken for the ultimate melt-in-the-mouth tikka treat! Boneless, skinless, succulent pieces taken from the breast and leg portions that’s guaranteed to elevate your meat experience to extraordinary. Whether it’s Chicken Tikka Masala or Chilli Chicken, try it to give your culinary experiments the right expression.
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Whole with Thigh | Bone-in The best of of the best. Tender and moist, this cut is the ideal addition to any chicken meat lover’s platter. Succulent, tender, dark meat comprising of the chicken thigh and drumstick, Chicken leg is the choice for a wholesome and satisfying meal. Skinless and with bone in, it offers a juicy bite of soft meat coupled with rich flavour of the bone.
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order accept from evening 7.30pm- 11am Chicken lollipop is an hors d’oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
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Recipes

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Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
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This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...