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The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a “burger“, or a hamburger.
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₹491.00
Boneless | Skinless | Small cuts cubes
Bite into these bite-sized chunks of signature kolkatameat chicken for the ultimate melt-in-the-mouth tikka treat! Boneless, skinless, succulent pieces taken from the breast and leg portions that’s guaranteed to elevate your meat experience to extraordinary. Whether it’s Chicken Tikka Masala or Chilli Chicken, try it to give your culinary experiments the right expression.
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Chicken Curry Cut - Small
Your chicken curry essential to be. Half a chicken cut to bite-sized pieces including one leg (cut into two halves), a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
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Raised all natural, taste the an addiction in the making. Our country chickens offer full-bodied flavour and higher nutritional value in every bite. Dig into skin on pieces of one leg, a wing without the tip, one breast quarter with backbone. An acquired taste, the aromatic and game-like flavour sets this apart from being just another chicken dinner.
Recipes

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Bone broth is a key ingredient in gut health. Simmering...

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2 February, 2019
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This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019
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Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019
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Premium chicken breasts browned and covered with seasoned sour cream...





