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The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs, earthworms, some gastropods, some fish, and some crustaceans.
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Chicken Breast Boneless 1kg
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Boneless | Fillet
The heights of pure meat indulgence. One of the meatier and versatile cuts of chicken, Chicken Breast is cut from the breastbone with the wings and back removed. Skinless and boneless, its supple texture and pink, tender flesh offers a chunky bite when cooked. To add to the melt-in-the-mouth indulgence, you might get juicy pieces of Chicken tenderloin.
kolkatameat.com
Chicken Wings 500gm
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Spring Whole Chicken (Cock) 350gm-500gm
₹275.00
Whole bird | without Skin | Gutted
Specially for chicken chap/grill, Full without skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. Without skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
Whole Chicken (without skin) 800gm – 1kg
Whole birds | without Skin | Uncut Soft, tender and juicy whole chicken that makes a hearty meal for the family. It’s a classic choice for slow cooking with a blend of aromatic herbs and spices. From stuffed to tandoori roast to herb chicken, there is so much that you can experiment with! Be it a nutrient rich, wholesome, staple meal for your family or an exotic dish prepared during special occasions, Christmas celebrations ,festivities and weekend.
Recipes

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This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
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Premium chicken breasts browned and covered with seasoned sour cream...