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The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs, earthworms, some gastropods, some fish, and some crustaceans.
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Medium Cut | Without Skin Chicken Biryani Cut – skinless. Biryani–cut is a sumptuous combination of large chunky pieces from half a chicken. It includes one leg and one bone-in meaty breast along with a mix of both white and dark, soft and comparatively tougher meat all packaged together for the perfect biryani.
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A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.
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Whole bird | without Skin | Gutted
Specially for chicken chap/grill, Full without skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. Without skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
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Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...