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Kiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen’s egg: 5–8 cm in length and 4.5–5.5 cm in diameter

Red leaf lettuces are a group of lettuce cultivars with red leaves. Red leaf lettuce cultivars include “Lollo Rossa”, “New Red Fire Lettuce”, “Red Sails Lettuce”, “Redina Lettuce”, “Galactic Lettuce”, and the “Benito Lettuce”.

Chives are a green vegetable with a mild onion-like flavor. They are in the Allium genus, which also includes garlic, onions, and leeks. People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties.

White onion is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh. Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month.