Figs are a unique fruit resembling a teardrop. They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel. The flesh of the fruit is pink and has a mild, sweet taste. The scientific name for the fig is Ficus carica.

Black seedless grapes are small to medium in size and are round to slightly oval in shape. Their skin is deep purple to nearly black, and some varieties may have a waxy bloom or film on the surface to prevent moisture loss. … The flesh is translucent, tender, and less crunchy than most red or green table grapes.

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.