Prawns Whole Unpeeled 500gm (30pcs-40pcs)
Small sized | with Shell | With Tail
Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
Related
₹489.00
SKU: 412348
Discription
Small sized | without Shell | With Tail
Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
Related products
Gurjali / Indian Salmon / Raavas / Vazhmeen 500gm
₹539.00
Bengalis call them a fish, not seafood. In fact, most of the traditional Bengalis don't like seafood (sea-fish, as we call it), except for Hilsa (Ilish), Bele, Rupchand, etc. ... These are semi-saltwater fish, like the flavourful Gurjali or the Indian Salmon. Gurjali is also known as Rawas or Ravas in Hindi.
Koi fish 500gm
₹439.00
500gmIt is most famous Bengali Traditional Fish and It is highly consumers preferred fish in India due to its high nutritional value. The nutrient profile of this fish would provide a guideline for dieticians, medical practitioners and nutritionists in prescribing diet chart for the human population.We procure it from Orissa and Bengal.
Mangur Fish/ Cat Fish 500gm
₹849.00
Rohu (With Head & Tail) 1kg
₹329.00
medium | with thead and tail| Rohu
Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020
No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019
No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019
No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019
No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019
No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019
No Comments
Premium chicken breasts browned and covered with seasoned sour cream...





