“Premium Mutton Leg Back(Raan) 900gm-1.2kg” has been added to your cart. View cart
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Boneless | slow cook
This leg of goat has had the bone removed, and is cut in such a way that it lies flat. This means that it doesn’t take as long to cook, but you retain the sweet, deep, flavour of a traditional leg.
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Your versatile companion for everyday meaty preparations our Classic Goat has a remarkably distinctly rich flavour. Our bone-in & boneless cuts from the neck, shoulders, leg, loin and ribs offer a unique taste to rule your dishes. Rest assured your curries will never be the same again.
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A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.
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Kheema | Minimal Fat
Be encouraged to try more with this pure mince. Lean cuts of boneless goat meat, ground to give you a smooth base to work your culinary magic with. Being fat-trimmed, it exudes a distinct taste unique to pure, untainted meat. Free of bones fragments and sinews, this is mince like you’ve never had before.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...