Whole Chicken (with skin) 800gm-1kg
Whole bird | with Skin | Gutted
Full skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. With skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
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₹488.00
SKU: 2726
Discription
Whole bird | with Skin | Gutted
Full skin, whole meat, wholesome indulgence. Our Whole Chicken is the complete package. With skin on, and uncut, this ensures you don’t miss out on any of the goodness of chicken while also offering a plethora of options enabling you to get down some serious cooking.
Related products
Chicken Leg Boneless 1kg
Skinless | Boneless
Uninterrupted gorging is in order with this juiciest cut of meat. From the upper chicken leg above the knee joint, Chicken Thigh is dark meat with a dark pink hue. Skinless and boneless, this cut has a smooth texture and offers a tender, flavoursome bite; perfect for quick weekday dinners. Its suppleness enables it to absorb the flavours when cooked making it a tender, delectable meal option.
Chicken Leg with Thigh (Without Skin) 1kg
Whole with Thigh | Bone-in The best of of the best. Tender and moist, this cut is the ideal addition to any chicken meat lover’s platter. Succulent, tender, dark meat comprising of the chicken thigh and drumstick, Chicken leg is the choice for a wholesome and satisfying meal. Skinless and with bone in, it offers a juicy bite of soft meat coupled with rich flavour of the bone.
Chicken lollipop 500gm
₹219.00
order accept from evening 7.30pm- 11am Chicken lollipop is an hors d’oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
Country Chicken Male (Desi) 580gm-790gm
₹799.00
Organic | Without Skin | Medium cut
Raised all natural, taste the an addiction in the making. Our country chickens offer full-bodied flavour and higher nutritional value in every bite. Dig into skin on pieces of one leg, a wing without the tip, one breast quarter with backbone. An acquired taste, the aromatic and game-like flavour sets this apart from being just another chicken dinner.
Recipes

MUTTON BONE BROTH SOUP
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Mutton Keema
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Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
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Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...