Discription
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
Related products
Cashew 100gm
₹99.00
Hazel Nut 100gm
₹259.00
pistachio/pista 100gm
₹329.00
Saffron 5gm
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight.
Recipes
MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...
Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...
Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...
Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...
Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...