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This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch.
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Bengalis call them a fish, not seafood. In fact, most of the traditional Bengalis don't like seafood (sea-fish, as we call it), except for Hilsa (Ilish), Bele, Rupchand, etc. ... These are semi-saltwater fish, like the flavourful Gurjali or the Indian Salmon. Gurjali is also known as Rawas or Ravas in Hindi.
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