Discription
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or as dried and ground.
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Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Recipes
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Bone broth is a key ingredient in gut health. Simmering...
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29 January, 2019 No Comments
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Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...
Mutton Kabargah
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Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
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7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...