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Without Skin | Medium Cuts
Premium quality Peking duck skillfully crafted into morsels. This tender fat-trimmed meat comes with the skin on and a good meat-to-bone ratio rendering any curry with it a lavish delight to eat.
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Arabic Bakra (Dumba)
Norwegian Salmon 500gm
As authentic as it gets! Get a taste of the Atlantic waters with these fillets carved from Salmon flown straight from Norway fresh, every day. Get the ultimate ticket to luxury as they offer you their characteristically rich and delicate oily flavour with every bite. Nutritious and delicious, there won’t be a morsel that you’d not relish.
Peeking Duck Whole 1.2kg-1.5kg with skin
Turkey Bird whole 3kg
Withbone | Skinless | Medium Cut
The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female
Recipes

MUTTON BONE BROTH SOUP

Mutton Keema

Chicken Spring Roll

Mutton Liver Fry

Mutton Kabargah
