Discription
Without Skin | Medium Cuts
Premium quality Peking duck skillfully crafted into morsels. This tender fat-trimmed meat comes with the skin on and a good meat-to-bone ratio rendering any curry with it a lavish delight to eat.
Related products
Kadaknath Chicken Whole With Skin 650gm-800gm
₹1,899.00
High in protein & iron | Bone-in
Native to Madhya Pradesh, Kadaknath or Kali Masi is known for its greyish black meat. It has an intense, gamey taste and is extremely nutritious, being naturally high in protein, vitamins, minerals, and essential amino acids making it a great choice for a healthier diet.
Peeking Duck Whole 1.2kg-1.5kg with skin
₹1,089.00
Whole Duck | Withskin | Without Skin They have white color large feather, orange yellow color bills, reddish yellow color shanks and feet and yellow color skin. They have tinted white eggs but are known for its excellent meat production. They are bad sitters, nervous temperament and should be treated gently.
Rock Lobster/ Crayfish 280gm-310gm
₹2,599.00
Whole Lobster | With Shell These little beauties are best eaten buttered or grilled. Amazingly fresh, Rock Lobsters now brought to you directly from the coast at affordable prices. Rock lobsters are delicious shellfish items from sea. Great demand exists in domestic & foreign markets due to its taste and nutrient profile
Sand Lobster 800gm-1.1kg
₹3,299.00
Whole Lobster | With Shell | Uncut A subspecies of slipper lobster which is found in the Indian and the Pacific Ocean. There are a number of names that this species is associated with one of them being the Sand Lobster. Apart from that Bay lobster and flathead lobster are two other names that it is associated with it.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...