Parshe 500gm
Parshe or Grey Mullet is fresh water fish which is mostly found in medium to small size. They have soft delicate flesh and slightly sweet in taste. Being a small fish Parshe is full of flavour with less fatty/oily skin. That is why it’s bit tricky to cook parshey mach perfectly
Related
₹419.00
SKU: 85971
Discription
500gm
Parshe or Grey Mullet is fresh water fish which is mostly found in medium to small size. They have soft delicate flesh and slightly sweet in taste. Being a small fish Parshe is full of flavour with less fatty/oily skin. That is why it’s bit tricky to cook parshey mach perfectly
Related products
Prawn Tiger 500g (6pcs-9pcs)
Whole prawn | Head and Tail | Shell Giant tiger prawn or Asian tiger shrimp is well known for its distinctive bold, sweet, firm-textured meat. Whether you want it as part of a dish or even if it is the star of the dish, the tiger prawns always shines through with their unique flavor. A low-fat source of protein and unsaturated fat, we source ours fresh off the coast from India and Oman.
Prawns Whole Unpeeled 500gm (30pcs-40pcs)
₹489.00
Small sized | without Shell | With Tail
Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
Rohu (With Head & Tail) 1kg
₹329.00
medium | with thead and tail| Rohu
Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
rupchanda-roopchand-500gm
₹319.00
Recipes
MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...
Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...
Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...
Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...
Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...