Mutton - Biryani Cut With Bone 500gm
Bone-in and Boneless | Biryani Staple
Expertly carved, ideal for Awadhi, Parsi, Hyderabadi Biryani and every other biryani imaginable! A dominance of bone-in pieces ensure flavours infuse into the biryani for a rich, authentic taste. The fibrous texture of goat meat amalgamates the flavours of spices that go into your biryani of choice.
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₹499.00 Original price was: ₹499.00.₹489.00Current price is: ₹489.00.
SKU: 254997
Discription
Bone-in and Boneless | Biryani Staple
Expertly carved, ideal for Awadhi, Parsi, Hyderabadi Biryani and every other biryani imaginable! A dominance of bone-in pieces ensure flavours infuse into the biryani for a rich, authentic taste. The fibrous texture of goat meat amalgamates the flavours of spices that go into your biryani of choice.
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Fresh Mutton Kidney 250gm
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Mutton 8 Rib Rack 500gm -600gm
8 rib However, the mutton chop served today is from local shop mutton chop. … The chops are cut from whole loins that are pastured in Colorado. The meat is a darker red than that of most goat you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger goat.
Mutton Mince/Keema 500gm
Kheema | Minimal Fat
Be encouraged to try more with this pure mince. Lean cuts of boneless goat meat, ground to give you a smooth base to work your culinary magic with. Being fat-trimmed, it exudes a distinct taste unique to pure, untainted meat. Free of bones fragments and sinews, this is mince like you’ve never had before.
Mutton Ribs/Chops 500gm
Bone-in | Fat Rich
Flavourful and meaty, mix of uniformly cut pieces of goat ribs and chops ready to be cooked quickly for a weekday dinner or grilled on the barbeque for a scrumptious weekend menu. Beautifully marbled with subtle streaks of fat, surrender to this pull-apart tender pieces of delectable meat. Crafted from the rack of the goat, rest assured every chop that your receive is a T-shaped streak.
Recipes
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MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...
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Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...
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Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...
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Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...
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Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
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Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...