Kundri/Coccinia 500gm

The flesh of Coccinia is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening. They are oval to elongated with thick and light green skin.

59.00

SKU: 98679

Discription

The flesh of Coccinia is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening. They are oval to elongated with thick and light green skin.

Recipes

MUTTON BONE BROTH SOUP

MUTTON BONE BROTH SOUP

Bone broth is a key ingredient in gut health.  Simmering...
Read More
Mutton Keema

Mutton Keema

This CLASSIC authentic Indian minced meat Keema recipe is so...
Read More
Chicken Spring Roll

Chicken Spring Roll

Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...
Read More
Mutton Liver Fry

Mutton Liver Fry

Mutton liver fry is a mouthwatering dish craved among mutton...
Read More
Mutton Kabargah

Mutton Kabargah

Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...
Read More
Chicken Florentine

Chicken Florentine

Premium chicken breasts browned and covered with seasoned sour cream...
Read More
Shopping cart
Home
0 items Cart
My account