“Parshe 500gm” has been added to your cart. View cart
Koi fish 500gm
500gm
It is most famous Bengali Traditional Fish and It is highly consumers preferred fish in India due to its high nutritional value. The nutrient profile of this fish would provide a guideline for dieticians, medical practitioners and nutritionists in prescribing diet chart for the human population.We procure it from Orissa and Bengal.
Related
₹439.00
SKU: 195656
Discription
500gm
It is most famous Bengali Traditional Fish and It is highly consumers preferred fish in India due to its high nutritional value. The nutrient profile of this fish would provide a guideline for dieticians, medical practitioners and nutritionists in prescribing diet chart for the human population.We procure it from Orissa and Bengal.
Related products
Prawn Clean Peeled 500gm
₹699.00
Full Clean | Small sized | without Shell |
Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
Rock Lobster/ Crayfish 500gm-600gm
₹2,799.00
Whole Lobster | With Shell These little beauties are best eaten buttered or grilled. Amazingly fresh, Rock Lobsters now brought to you directly from the coast at affordable prices. Rock lobsters are delicious shellfish items from sea. Great demand exists in domestic & foreign markets due to its taste and nutrient profile
Rohu (With Head & Tail) 1kg
₹329.00
medium | with thead and tail| Rohu
Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
Tuna Fish 800gm – 1.2kg
₹728.00
Whole Fish | Gutted A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna. The bluefin averages 2 m, and is believed to live up to 50 years.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Â Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...