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Surmai is also called Kingfish, a very healthy fish with high levels of proteins. It is best eaten in the slices/steaks form. Surmai belongs to the scrombroid family. Known to be the fast swimmer owing to their slender shape.
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Hilsa/iIlish (900gm – 1.2kg)
Medium sized | with Head & Tail | Illish Considered the supreme fish in every Bengali home, this fish defines grandeur. Taste the authentic flavour of the Eastern fresh waters with this Bengali-style cut pieces of rich and flavourful Hilsa. Be consumed by the buttery texture and palatable oily taste that sets this fish apart and offers it its royalty status among fishes.
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Whole and gloriously delicious! If you have an affinity for shellfish, then these small whole prawns are your answer. Have the choice to cook them with the shell on for a crunch or give them a quick clean for soft, tender meat. Either way, not to be missed from any seafood platter.
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Whole Fish | Gutted A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna. The bluefin averages 2 m, and is believed to live up to 50 years.
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