Gobindobhog rice 1kg
One such aromatic variety of rice popular in West Bengal is known as Gobindobhog rice. Unlike the long grained and fluffy Basmati rice, Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengali and is prized for its wonderful aroma.
₹129.00
Discription
One such aromatic variety of rice popular in West Bengal is known as Gobindobhog rice. Unlike the long grained and fluffy Basmati rice, Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengali and is prized for its wonderful aroma.
Related products
Arhar/Toor Dal
500gm
The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
Kidney Bean/ Rajma 500gm
Masoor Dal 500gm
Moong Dal 500gm
Recipes
Chicken Spring Roll
