Gobindobhog rice 1kg
One such aromatic variety of rice popular in West Bengal is known as Gobindobhog rice. Unlike the long grained and fluffy Basmati rice, Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengali and is prized for its wonderful aroma.
₹129.00
Discription
One such aromatic variety of rice popular in West Bengal is known as Gobindobhog rice. Unlike the long grained and fluffy Basmati rice, Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengali and is prized for its wonderful aroma.
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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.[2][3] Its different types are variously known as gram[4][5] or Bengal gram,[5] garbanzo[5] or garbanzo bean, Egyptian pea, chana, and chole.[4] Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.[6][7]
Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India produced 66% of the world total for chickpeas.[8]
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