Sold out
Discription
The emu is the second-largest living bird by height, after its ratite relative, the ostrich. It is endemic to Australia where it is the largest native bird and the only extant member of the genus Dromaius.
Related products
Octopus 500gm
₹1,499.00
Rock Lobster/ Crayfish 500gm-600gm
₹2,799.00
Whole Lobster | With Shell These little beauties are best eaten buttered or grilled. Amazingly fresh, Rock Lobsters now brought to you directly from the coast at affordable prices. Rock lobsters are delicious shellfish items from sea. Great demand exists in domestic & foreign markets due to its taste and nutrient profile
Tuna Cubes 500gm
₹1,099.00
Our medium-sized Tuna Cubes are neatly diced from slices of Tuna cut perpendicular to the spine. These boneless and skinless cubes have a bright-red meaty texture that turns flaky and slightly moist when cooked. Considered as light meat, the Yellowfin Tuna is low on fat as compared to other fishes and has a moderate flavour. Ideal for baked, fried, or curry dishes, these Tuna Cubes are a perfect choice if you prefer boneless fish. Buy online from kolkatameat and get fresh Tuna Cubes delivered at your doorstep.
Turkey Bird whole 6kg
₹5,499.00
The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female.
Recipes

MUTTON BONE BROTH SOUP
18 September, 2020 No Comments
Bone broth is a key ingredient in gut health. Simmering...

Mutton Keema
2 February, 2019 No Comments
This CLASSIC authentic Indian minced meat Keema recipe is so...

Chicken Spring Roll
29 January, 2019 No Comments
Ingredients: Arambagh’s Chicken Mince 1 cup Spring roll wrappers 12-16...

Mutton Liver Fry
13 January, 2019 No Comments
Mutton liver fry is a mouthwatering dish craved among mutton...

Mutton Kabargah
8 January, 2019 No Comments
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon,...

Chicken Florentine
7 January, 2019 No Comments
Premium chicken breasts browned and covered with seasoned sour cream...