Duck Eggs 6 pcs

Duck eggs are a type of egg that come from ducks, and are a common food in many parts of the world. They are larger and have a thicker shell than chicken eggs, and are also higher in certain nutrients, such as vitamin D, B12, and iron.

In terms of taste, duck eggs are often described as having a richer, more robust flavor compared to chicken eggs. They are used in a variety of dishes, from baked goods to savory dishes like quiches, frittatas, and stir-fries. Some people also enjoy eating duck eggs raw or soft-boiled.

It is important to note that while some people can safely consume raw or undercooked eggs, there is a risk of foodborne illness, such as Salmonella, associated with consuming raw or undercooked eggs. To reduce the risk of foodborne illness, it is recommended to cook duck eggs thoroughly until the yolk and white are firm.