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Chili Chicken Cut (with bone)1kg
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use boned chicken too.
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₹489.00 Original price was: ₹489.00.₹359.00Current price is: ₹359.00.
SKU: 5212379
Discription
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use boned chicken too.
Related products
Chicken Boneless (Tikka Cut) 1kg
₹491.00
Boneless | Skinless | Small cuts cubes
Bite into these bite-sized chunks of signature kolkatameat chicken for the ultimate melt-in-the-mouth tikka treat! Boneless, skinless, succulent pieces taken from the breast and leg portions that’s guaranteed to elevate your meat experience to extraordinary. Whether it’s Chicken Tikka Masala or Chilli Chicken, try it to give your culinary experiments the right expression.
Chicken Leg Boneless 1kg
Skinless | Boneless
Uninterrupted gorging is in order with this juiciest cut of meat. From the upper chicken leg above the knee joint, Chicken Thigh is dark meat with a dark pink hue. Skinless and boneless, this cut has a smooth texture and offers a tender, flavoursome bite; perfect for quick weekday dinners. Its suppleness enables it to absorb the flavours when cooked making it a tender, delectable meal option.
Chicken Leg with Thigh (Without Skin) 1kg
Whole with Thigh | Bone-in The best of of the best. Tender and moist, this cut is the ideal addition to any chicken meat lover’s platter. Succulent, tender, dark meat comprising of the chicken thigh and drumstick, Chicken leg is the choice for a wholesome and satisfying meal. Skinless and with bone in, it offers a juicy bite of soft meat coupled with rich flavour of the bone.
Chicken lollipop 500gm
₹219.00
order accept from evening 7.30pm- 11am Chicken lollipop is an hors d’oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
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