Chana Dal 500gm
500gm
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. … Besan, a type of flour, is made by grinding up chana dal.
₹58.00
Discription
500gm
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. … Besan, a type of flour, is made by grinding up chana dal.
Related products
Arhar/Toor Dal
500gm
The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
Baskati rice 1kg
Gobindobhog rice 1kg
Moong Dal 500gm
Recipes
Chicken Spring Roll
